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Recipe

[RECIPE] JAPCHAE

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Japchae is the representative food of Korea, is a nutritious traditional food that cooks noodles,
vegetables and meat together.
It's one of the best foods that you can eat at party, such as birthdays and weddings.
It is one of the favorite foods of foreigners visiting Korea.
Serving size : 6~7 servings
Materials : Sweet potato noodle 150g, Soy sauce, Sugar, Garlic, Onion 1/2, Green pepper 1ea, Sesame oil,
Sesame seed, Carrot 1/5, Beef (or pork) 200g
 
Step1 : Prepare and cook Sweet potato noodles
[Quick cooking]
When water boils, add about 150g of noodles, boil for 7 minutes,
then take the noodles and rinse them neatly with cold water 2~3 times.
[Chewy texture]
Macerated about 3~4hours in cool water.

Step2 : Prepare sauce 5 tablespoons of soy sauce + 3 tablespoons of sugar+ 0.5 tablespoon of chopped garlic
+ sesame oil and sesame seed (according to your taste)
(Tip) You can prepare a tablespoon by weighing about 10ml (or 10g).
 
Step3: Prepare vegetable and meat Prepare julienne(cutted)
vegetable and meat (carrot 1/5 ea[100g] + half onion[100g] + 1 green pepper[100g] + 200g of meat or fish cake)
Step4 : Cook
(1) Stir-fry the carrots, onions, and green peppers in order.
Add the meat (or fish cake) and stir-fry until it is well-cooked.
(2) Add prepared sweet potato noodles and sauce and cook over high heat.

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